Saturday, April 30, 2011

DINER & SNACK


cincao: groene en zwarte zoete ai-yu jelly met lychees, jonge klapper, rozensiroop
cincao: green and black sweet ai-yu jelly with lychees, coconut jelly, rose sirop



gemaakt door mij: patat - hamburger
made by me: fries - hamburger

Monday, April 18, 2011

CATCHING UP

Don't worry, it's not that I haven't been eating for a few months. I've just been too busy to take photo's from every meal! I did make a few, so here we go: a little compilation from last months.


brood met philadelphia roomkaas en plakjes kipfilet met tuinkruiden en veldsla - aloë vera sap
bread with philadelphia cream cheese and slices chickenfilet with herbs and corn salad - aloë vera juice


koffie met melk - schoonmoeder's wajit (kleefrijst met palmsuiker)
coffee with milk - mother in law's wajit (glutinus rice with palm sugar)


versierde paaseitjes van de plaatselijke bakker
decorated easter eggs from the local bakery


rijst met verschillende soorten groente en vlees, tahoe en tempeh
rice with several vegetables and meat, tofu and tempeh


koffie met melk - brood met pain de provence
coffee with milk - bread with pain de provence


koffie met melk - dadar isi (groene pannenkoek met cocos/palmsuiker vulling)
coffee with milk - dadar isi (green pancake with coco/palm sugar stuffing)


dadar isi binnenkant
dadar isi inside


koffie - brood met grillworst - volkoren cracker met boter en appelstroop
coffee - bread with grill sausage - whole grain crackers with butter and apple butter


instant noodles


paaseitjes, paascake and paaskoekjes
easter eggs, eastercake and eastercookies
 
 
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